10 Comments so far

1. Dee had this to say about the topic:

   Special Roasted Veggies!
   2-3 medium russet potatoes, peeled and cubed
   2 medium carrots, peeled and sliced
   1 1/2 tablespoons olive oil
   1 tablespoon dried basil
   1 tablespoon dried oregano
   1/4 tablespoon salt
   1/2 tablespoon pepper
   1 tablespoon paprika
   1 large zucchini, peeled and cut up into small pieces
   2 cloves garlic, minced
   1 cup mozzarella cheese (shredded)
   fresh parsley (optional)
   4-6 servings
   1. Put potatoes and carrots in greased baking dish (13×9).
   2. Drizzle with olive oil;add basil,oregano,salt, pepper,paprika and toss till coated.
   3. Bake at 425 F degrees for about 20 minutes.
   4. Add zucchini and garlic;stir up and return to oven for another 20 minutes or until veggies are tender.
   5. Add the cheese and return to oven till melted and garnish with parsley if desired

2. catherin had this to say about the topic:

   Broccoli Cheese Bake
   “This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren’t big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It’s basically a great recipe that can be easily altered according to taste. Enjoy!”
   Original recipe yield: 6 to 8 servings.
   Prep Time:15 MinutesCook Time:30 MinutesReady In:45 MinutesServings:7 (change)
   ————————————–…
   INGREDIENTS:
   8 cups fresh broccoli
   1/2 cup butter
   2 tablespoons all-purpose flour
   1 small onion, chopped
   1 1/4 cups milk
   salt and pepper to taste
   4 cups shredded Swiss cheese
   2 eggs, beaten
   ————————————–…
   DIRECTIONS:
   Preheat oven to 325 degrees F (165 degrees C).
   Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
   Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
   Bake in preheated oven for 30 minutes.
   OR TRY THIS
   Aloo Gobi ki Subzi (Potatoes and Cauliflower)
   “This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans – even a pita bread will do! Garnish with cilantro if you’d like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called ‘hing’.”
   Original recipe yield: 2 servings.
   Prep Time:10 MinutesCook Time:15 MinutesReady In:25 MinutesServings:2
   ————————————–…
   INGREDIENTS:
   3 tablespoons vegetable oil
   1/4 teaspoon mustard seed
   1 pinch asafoetida powder
   1/4 teaspoon cumin seeds
   1 pinch ground turmeric
   1 hot green pepper, split down its length (optional)
   3 roma (plum) tomatoes, chopped
   2 tablespoons minced fresh ginger root
   1 potato, cubed
   1 head cauliflower, broken into small florets
   1/2 teaspoon white sugar
   salt to taste
   ————————————–…
   DIRECTIONS:
   Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, add the asafoetida, followed by the cumin seeds, turmeric powder and the green pepper. Add the chopped tomatoes and ginger; stir and saute for a few minutes.
   Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. (For a crunchier cauliflower, add it when the potatoes are just getting done but not quite finished cooking).

3. lisa m had this to say about the topic:

   have you tried a mousakka, it consists of lamb mince courgettes, and white sauce really tasty,,, you can omit the lambs mince for yourself, and replace with quorn. or try a tuna past bake, or fried salmon, with cous cous,,,very tasty.. good luck

4. EDDie had this to say about the topic:

   Try Culinary Chef at http://www.culinarychef.com for great recipes and whole menus.

5. lou lou bell had this to say about the topic:

   Try BBC.CO.UK and click on to food, lots of innovative recipes you should be able to find something there to keep everyone happy, happy cooking

6. Swirly had this to say about the topic:

   Easy Vegetarian Recipes:
   BREAKFAST:
   Roasted Breakfast Potatoes
   Egg-Free Breakfast Scramble
   Carrot Muffins
   Fluffy Pancakes
   Tofu French Toast http://www.cok.net/lit/recipes/breakfast…
   LUNCH:
   Barbeque Seitan Sandwiches
   Mac Un-Cheese
   “Chicken” Salad
   Sloppy Moes
   Chili Mac
   Missing Egg Sandwich
   Mandarin Spinach Salad http://www.cok.net/lit/recipes/lunch.php
   DINNER:
   Mock Meatloaf
   Veggie Sausage Gumbo
   Lots of Layers Lasagna
   Artichoke Pesto Pasta
   Spaghetti With Hearty Mushroom Sauce
   Black Bean Burgers
   Eggplant Manicotti
   Tofu Tacos
   Quick Quesadillas
   Citrus Barbeque Tofu
   “Chicken” Nuggets
   Black Bean Burritos http://www.cok.net/lit/recipes/dinner.ph…
   SAUCES, SNACKS & SIDES:
   Chicken-Free Gravy
   Cornbread
   Herbed Crostini with Roasted Garlic
   Savory Stuffing
   Apple and Cranberry Stuffed Acorn Squash
   Crispy Home Fries
   Creamy Cucumber Dip with Crispy Chips
   “Cheezy” Garbanzo Spread
   Moo-Free Cheese Sauce
   Mango & Black Bean Salsa
   “Cheezy” Potato Skins
   Bean Dip Delight
   Tuscan Panzanella
   Pumpkin Seeds http://www.cok.net/lit/recipes/snacks.ph…
   SOUPS & CHILIS:
   Potato-Leek-Onion Soup
   Cheesy Broccoli Soup
   Black Bean Soup
   Golden Mushroom Soup
   Hearty Vegetable Soup
   Champion Chili
   Lentil Soup
   Pumpkin Stew http://www.cok.net/lit/recipes/soups.php
   DESSERTS:
   Cranberry Pumpkin Bread
   Pecan Pie
   Chewy Fudge Brownies
   Peanut Cookie Brittle
   Chewy Chocolate Chip Cookies
   Truffles
   Chocolate Tofu Pie
   Nutty Fudge Balls
   Chocolate Peanut Butter Pie
   Pumpkin Pie
   Lemonilla Cake with Fluffy
   Lemon Frosting
   Mint Chocolate Cake
   Peanut Butter Asteroids
   Creamy Chocolate Pudding
   Apple Crisp
   Very Berry Cobbler
   Apple Enchiladas http://www.cok.net/lit/recipes/desserts.…

7. angiease had this to say about the topic:

   Google chinese recipes as they are the most varied and caters to meat and non meat eaters.

8. j had this to say about the topic:

   get a delia smith cook book, they are dead simple and tried and tested, very exact measurements for people who are afraid to use dead recogning.

9. flowerch had this to say about the topic:

   Make a yummy Risotto! (make sure you use proper Risotto Rice, arborio i think it’s called)
   you can add any veggies you fancy, though my favourite is a mushroom risotto – add a little white wine with the stock and a dash of cream at the end – perfect. For your meat eaters, you could always fry or grill some diced chicken and serve that on top of the rice.
   And how about stuffed baked pancakes? maybe spinach and feta filling? Or pork and apple? Now there’s a quick one to make!
   you can also stuff any veggies with a meat/non-meat filling and bake them with cheese….
   If I ever lack inspiration, i surf the net for some new recipes…good luck!

10. missdixi had this to say about the topic:

    One of my favourites is Chorizo and Cannellini Bean soup:
    chop up an onion, 1lb white floury potatoes and some garlic, fry til brown, add 1L veg stock and paprika, simmer til potato cooked. Add 400g cannellini beans and 250g chorizo, wait until they are heated though, then serve with some parsley if you’re feeling posh.